- Chocolate espresso fudge cake
- Chocolate chip peanut butter cake
- Triple chocolate pumpkin pie
- Chocolate pudding pie with whipped cream (aka fire)
- Apple pie
- Lemon bars
- Large & luscious oatmeal chocolate chip cookies
- Deep dark chocolate fudge cookies
- Chocolate chip cookies
- Fudgy brownies
- Salted fudge brownies
- Supernatural brownies
- Fruit crisps
Apple
Cherry
Cranberry
Blueberry - Ice cream
Stewart's
Soy - Fruit - mixed
Our recipe sources:
How to Cook Everything Vegetarian by Mark Bittman (our new food bible)
Vegan Express by Nava Atlas (a local woman, she got a master's from SUNY New Paltz)
Death by Chocolate by Marcel Desaulniers (given to me by Candace Vancko after our first party in 2007)
Various things clipped from the New York Times and magazines, including the Thanksgiving issue of the Martha Stewart magazine, seen at TresOlay, my salon in New Paltz.
Our food sources:
Local as much as possible. Flour and oatmeal from Wild Hive (://www.wildhivefarm.com/), local and close. Ice cream from Stewart's (made near Albany). Eggs from Farm and Granary (farmandgranary@gmail.com), local and close. Organic chocolate. Unsalted butter made as close to the Hudson Valley as possible. Apples, blueberries and cherries frozen from the local harvest last fall.
Already stored in the garage: cookies and brownies. To come today: everything else.
Excess on the way!
1 comment:
I was planning on bringing some cupcakes. Is that OK with you??? I am so excited to see you all tomorrow :-)
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